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Textbook of Zoology for NEET and other Medical Entrance Examinations

by Wiley Editorial

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Price : $ 13.71
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The book has been organized with a structured approach as per the latest NEET syllabus requirement. A relatively conventional sequence of subjects is followed. Chapters 1 and 2 cover the diversity and classification of animal kingdom; Chapters 3 and 4 elucidate structural organization in animals; Chapters 5 through 11 deal with animal physiology; Chapters 12 to 14 discuss reproduction in organism specifically humans and their reproductive health; Chapter 15 introduces evolution; Chapters 16 and 17 explains how zoology is useful for the human welfare; Chapters 18 and 19 present an overview of the vast topic of biotechnology and its application. Textbook 1 Animal Kingdom (Non-Chordata) Introduction 1.2 Basis of Classification 1.3 Classification of Animals 1.4 Phylum Porifera 1.5 Phylum Coelenterata (Cnidaria) 1.6 Phylum Ctenophora 1.7 Phylum Platyhelminthes 1.8 Phylum Aschelminthes or Nemathelminthes 1.9 Phylum Annelida 1.10 Phylum Arthropoda 1.11 Phylum Mollusca 1.12 Phylum Echinodermata 1.13 Phylum Hemichordata 2 Animal Kingdom (Chordata) 2.1 Introduction 2.2 Phylum Chordata 2.3 Division Agnatha 2.4 Division Gnathostomata 2.5 Class Amphibia 2.6 Class Reptilia 2.7 Class Aves 2.8 Class Mammalia 3 Structural Organization in Animals 3.1 Introduction 3.2 Animal Tissues 3.3 Epithelial Tissue 3.4 Connective Tissue 3.5 Muscle Tissue 3.6 Neural Tissue 3.7 Organ and Organ Systems 3.8 Earthworm (Pheretima posthuma) 3.9 Cockroach (Periplaneta americana) 3.10 Frog 4 Biomolecules 4.1 Introduction 4.2 Analysis of Chemical Composition 4.3 Biomacromolecules 4.4 Primary and Secondary Metabolites 4.5 Carbohydrates 4.6 Amino Acids 4.7 Proteins 4.8 Lipids 4.9 Nucleic Acids 4.10 Nature of Bonding in Polymers 4.11 Qualitative Tests for Polymers 4.12 Metabolism and its Concept 4.13 Metabolic Basis for Living—Anabolic and Catabolic Pathways 4.14 Concept of Non-Equilibrium and Steady State 4.15 Enzymes 5 Digestion and Absorption 5.1 Introduction 5.2 Different Types of Nutrition and Nutrients 5.3 Digestive System of Humans 5.4 Alimentary Canal 5.5 Histology of Wall of Alimentary Canal 5.6 Digestive Glands 5.7 Digestion of Food 5.8 Neural and Hormonal Regulation in Digestion 5.9 Calorific Values of Proteins, Carbohydrates and Fats 5.10 Absorption and Assimilation of Digested Products 5.11 Disorders of Digestive System 6 Breathing and Exchange of Gases 6.1 Introduction 6.2 Respiratory Organs 6.3 Human Respiratory System 6.4 Mechanism of Breathing 6.5 Respiratory Volumes and Capacities 6.6 Exchange of Gases 6.7 Transport of Gases 6.8 Regulation of Respiration 6.9 Disorders of Respiratory System 7 Body Fluids and Circulation 7.1 Introduction 7.2 Blood–An Extracellular Fluid 7.3 Components of Blood 7.4 Blood Groups–ABO and RH Group 7.5 Coagulation of Blood 7.6 Lymph (Tissue Fluid) 7.7 Circulatory Pathways 7.8 Human Circulatory System 7.9 Double Circulation 7.10 Regulation of Cardiac Activity 7.11 Disorders of Circulatory System 8 Excretory Products and their Elimination 8.1 Excretory Products 8.2 Classification of Animals Based on Excretory Products 8.3 Modes of Excretion in Various Animals 8.4 The Human Excretory System 8.5 Kidneys 8.6 Ureters 8.7 Urinary Bladder 8.8 Urethra 8.9 Excretion – Urea and Urine Formation 8.10 Functions of the Tubules – Reabsorption and Secretion 8.11 Countercurrent Mechanism of Concentration of the Filtrate 8.12 Regulation of the Kidney Function 8.13 Micturition 8.14 Urine Characteristics 8.15 Role of Other Organs in Excretion 8.16 Disorders of the Excretory System 9 Locomotion and Movement 9.1 Introduction 9.2 Types of Movement 9.3 Muscle 9.4 Mechanism of Muscle Contraction 9.5 Muscle Metabolism 9.6 Types of Skeletal Muscle Fibers 9.7 Skeletal System 9.8 Axial Skeleton—Skull and Ear Ossicles 9.9 Axial Skeleton—Vertebral Column 9.10 Appendicular Skeleton 9.11 Joints 9.12 Disorders of Muscular and Skeletal Systems and Joints 10 Neural Control and Coordination 10.1 Introduction 10.2 Neural System 10.3 Human Neural System 10.4 Nervous Tissue 10.5 Generation and Conduction of Nerve Impulse 10.6 Transmission of Impulses 10.7 Central Neural System 10.8 Spinal Cord 10.9 Divisions of Peripheral Neural System—Somatic and Autonomic Neural Systems 10.10 Reflex Action and Reflex Arc 10.11 Sensory Reception and Processing 10.12 Eye 10.13 The Ear 10.14 Nose 10.15 Tongue 10.16 Tactile Sensation 10.17 Common Disorders of the Neural System and Special Senses 11 Chemical Coordination and Integration 11.1 Introduction 11.2 Endocrine Glands and Hormones 11.3 Human Endocrine System 11.4 Hormones of Other Organs 11.5 Mechanism of Hormone Action 11.6 Activity of the Endocrine System 11.7 Disorders of the Endocrine System 12 Reproduction in Organisms 12.1 Introduction 12.2 Reproduction 12.3 Asexual Reproduction 12.4 Sexual Reproduction 12.5 Events in Sexual Reproduction 13 Human Reproduction 13.1 Introduction 13.2 The Male Reproductive System 13.3 The Female Reproductive System 13.4 Gametogenesis 13.5 Menstrual Cycle 13.6 Fertilization and Implantation 13.7 Pregnancy and Embryonic Development 13.8 Parturition and Lactation 13.9 Some Disorders of the Reproductive System 14 Reproductive Health 14.1 Introduction 14.2 Reproductive Health – Problems and Strategies 14.3 Human population growth 14.4 Methods of Birth Control 14.5 Medical Termination of Pregnancy (MTP) (Induced Abortion) 14.6 Sexually Transmitted Diseases (STDs) 14.7 Infertility 14.8 Assisted Reproductive Technologies (ART) 15 Evolution 15.1 Introduction 15.2 Origin of life 15.3 Theories on the Origin of Life 15.4 Evolution of Life Forms 15.5 Evidences of Evolution 15.6 Adaptive Radiation 15.7 Theories of Evolution 15.8 Mechanism of Evolution 15.9 Hardy-Weinberg Principle 15.10 A Brief Account of Evolution 15.11 Origin and Evolution of Man 16 Human Health and Diseases 16.1 Introduction 16.2 Disease and its Classification 16.3 Diseases Caused by Viruses 16.4 Diseases Caused by Bacteria 16.5 Diseases Caused by Protozoa 16.6 Diseases Caused by Helminthes 16.7 Diseases Caused by Rickettsia 16.8 Diseases Caused by Spirochaetes 16.9 Diseases caused by Fungi 16.10 Non-Communicable Diseases 16.11 Immunity 16.12 Innate Immunity 16.13 Acquired Immunity 16.14 Active and Passive Immunity 16.15 Vaccination and Immunization 16.16 Allergies 16.17 Autoimmunity 16.18 Immune System in the Body 16.19 Cancer 16.20 AIDS 16.21 Drugs and Alcohol Abuse 17 Strategies for Enhancement in Food Production–Animal Husbandry 17.1 Introduction 17.2 Management of Farms and Farm Animals 17.3 Animal Breeds 17.4 Animal Breeding 17.5 Animal Husbandry 18 Biotechnology: Principles and Processes 18.1 Introduction 18.2 Principles of Biotechnology 18.3 Tools of Recombinant DNA Technology 18.4 Processes of Recombinant DNA Technology 19 Biotechnology and Its Applications 19.1 Introduction 19.2 Biotechnological Applications in Agriculture 19.3 Transgenic Plants 19.4 Genetically Modified (GM) Food Crops 19.5 Biotechnological Applications in Medicine 19.6 Gene Therapy 19.7 Stem Cell Therapy 19.8 Molecular Diagnosis 19.9 Transgenic Animals 19.10 Ethical Issues Previous Years’ Solved Questions Exercises Answer Key Appendix ISBN - 9788126557189

Pages : 1016

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