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67 BOOKS FOUND ON YOUR SEARCH.


1. A Naturalist on the Prowl
by EHA (Introduction by Ruskin Bond)

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2. Treatise on Injurious and beneficial Insects to Crops: A Study for the Use of Colleges, Farms-schools and Agricultureists
by A.S. PAckard

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3. Morphology of Angiosperms
by John Merle Coulter and Charle Joseph Chamberlain

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4. Fish Packaging Technology: Materials and Methods
by K. Gopakumar

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5. Curious Methods of Fishing in the World: marvels of the World`s Fisheries
by Sidney Wright{LOGOS}

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6. Handbook Of Fermented Meat Poultry HB
by Toldra

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7. Engg Science and Technology, 4e
by Standelman/ Cotteril

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8. Applied Dairy Microbiology, 2e Revised and Expanded HB
by Marth

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9. Food Chemistry PB
by Meyer

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10. Food Chemistry HB
by Meyer

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11. Source Book Of Flavors, 2e HB
by Reineccius G.

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12. Processed Metals, 3e
by Pearson/ Gillett

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13. Intro. to the Chemical Analysis Of Foods
by Nielsen S.S.

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14. Food Analysis, 3e
by Pearson/ Gillett

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15. Food Science, 5e PB
by Potter

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