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166 BOOKS FOUND ON YOUR SEARCH.


1. Food and Beverage Management
by Partho Pratim Seal

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2. Textbook of Bakery and Confectionery
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3. What's on the Menu
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4. Contemporary Trends in Tourism and Hospitality Management
by Ashok Aima, Vinay Chauhan and Jaya Bhasin

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5. Computers in Hotels: Concepts and Applications
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7. Hotel Housekeeping: A Training Manual
by Sudhir Andrews

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8. Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by Frank Yiannas

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9. 10 Mock Tests Hotel Management Entrances 2011
by Dharmendra Mittal
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10. Hospitality Marketing: Principles and Practice
by David Bowie , Francis Buttle

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11. Principles of Management for the Hospitality Industry
by Dana Tesone , Abraham Pizam

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12. INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
by Parvinder S. Bali

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13. Principles Of Hotel Management (Hardcover)
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14. FOOD and BEVERAGE SERVICE
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15. QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE
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